According to Xinhua News Agency, Rome, June 18 (Reporter Zhang Xinwen) World Grain Forum, sponsored by the United Nations Food and Agricultural Organization, announced on the 18th of the Italian capital Rome on the 18th to open the first “Sustainable Food Restaurant Week” to celebrate the “Key of the United Nations Conference.”Continuous food and cooking day” calls on the global youth and catering industry to reduce food waste.
本届“可持续美食餐厅周”的主题是“更多美味，更少浪费”，该活动与全球多地由青年厨师开设的餐厅合作，推出经特别设计、采用新鲜时令食材制作的菜品，以Try to reduce food waste and carbon emissions.
At the launching ceremony, Lincai Hook, the person in charge of the cultural department of the World Grain Forum, introduced that the goal of this event is to motivate all participants in the food system, including consumers, make a wise choice for food production and consumption, support the local area, support the local areaSustainable agricultural grain systems, and highlight the leading role of young chefs and entrepreneurs in sustainable food.
The 2016 UN General Assembly passed a resolution to set up June 18 each year as “Sustainable Food Cooking Day”, and determined that food cooking is a manifestation of the world’s natural and cultural diversity.
“People’s Daily” (17th version of June 20, 2024)
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