“Food safety is closely related to us. The school offers food education lessons. Through lively and easy -to -understand lesson plans, let us enhance our food safety awareness in the importance and knowledge of food safety in ‘playing’ ” to” play ” food safety. “June 14On the day, through the food and education class, students from Gao Temple Middle School in Haidong City said that they should start with themselves, a reasonable diet, and develop good eating habits.

　　It is understood that in 2022, Haidong Gaomiao Middle School was rated as “Nutrition and Health School” by the National Nutrition and Health Guidance Committee of Qinghai Province.Taking the opportunity to create a “health campus”, Gao Temple Middle School in Haidong City strives to create a healthy environment, improve health services, strengthen health management, cultivate healthy culture, develop health habits, open enough sports and health courses, strengthen mental health education education, Carry out rich and diverse activities to enhance the healthy physique of teachers and students, cultivate the health concepts of teachers and students, and create a healthy campus atmosphere.

　　In recent years, the province’s health and health systems have made every effort to promote food safety and nutrition and health, continue to strengthen the management of food safety standards, and release 5 local standards for food safety such as rainbow fish, quinoa biscuits, and green wine -type white wine.Strictly implement the “Measures for the Management of Food Safety Enterprise Standards for Food Safety Enterprises in Qinghai Province”, and formulate and distribute the “Food Safety Standard Tracking Evaluation Work Plan” with Qinghai Provincial Market Supervision and Administration Bureau and Qinghai Agricultural and Rural Affairs Department to complete the research and standard tracking evaluation of local standards for food safety.EssenceContinuously improve food safety risk monitoring and early warning capabilities, formulate annual food safety risk monitoring, food -oriented disease monitoring plan, and expand the coverage of food safety risk monitoring.

　　Carry out the national nutrition plan and reasonable diet, carry out the theme series of publicity activities such as “Nutrition Week” and “May 20 Chinese Students’ Nutrition Day”, improve the professional level of nutritional teams, carry out the assessment guidance and concentrated dining of nutritional health catering units for construction evaluation and guidance.The unit food safety special governance operation, compiled and issued the “Dietary Nutrition Guidance Manual (Tibetan Edition)” in the agricultural and pastoral areas of Qinghai Province (Tibetan Edition), all aspects of popular nutrition and health knowledge, strictly observe the bottom line of food safety, enhance nutritional health high lines, and promote food safety in the provinceHigh -quality development with nutrition and health work.

Source: Qinghai Daily

Author: Guo Liang